{"id":9439,"date":"2019-08-03T20:21:21","date_gmt":"2019-08-03T19:21:21","guid":{"rendered":"http:\/\/artsetculture.fr\/?post_type=event&#038;p=9439"},"modified":"2019-08-16T18:17:12","modified_gmt":"2019-08-16T17:17:12","slug":"histoire-de-la-gastronomie-francaise-4","status":"publish","type":"event","link":"https:\/\/artsetculture.fr\/index.php\/event\/histoire-de-la-gastronomie-francaise-4\/","title":{"rendered":"4.Histoire de la gastronomie fran\u00e7aise"},"content":{"rendered":"<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\">Au Grand Si\u00e8cle, tout change en cuisine en France. Les exc\u00e8s de la cuisine de repr\u00e9sentation connaissent \u00e0 la foi leur apog\u00e9e sous Louis X<img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-9440\" src=\"http:\/\/artsetculture.fr\/wp-content\/uploads\/2019\/08\/17e-au-19e-siecle-CA-221x300.jpg\" alt=\"17e au 19e siecle-CA\" width=\"200\" height=\"271\" srcset=\"https:\/\/artsetculture.fr\/wp-content\/uploads\/2019\/08\/17e-au-19e-siecle-CA-221x300.jpg 221w, https:\/\/artsetculture.fr\/wp-content\/uploads\/2019\/08\/17e-au-19e-siecle-CA.jpg 445w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>IV et un d\u00e9clin progressif. Mais surtout l&rsquo;ouverture et le d\u00e9veloppement de restaurants changent le rapport \u00e0 la nourriture d&rsquo;un peuple tout entier. On voit m\u00eame apparaitre des critiques gastronomiques Plus encore, de grands noms symbolisent cette \u00e9volution de Vatel, mort de sa haute exigence,\u00a0<span style=\"color: #000000; font-family: Calibri;\"><span style=\"color: #000000; font-family: Calibri;\">jusqu&rsquo;\u00e0 l&rsquo;apparition du trait\u00e9 de \u00ab\u00a0Physiologie\u00a0<span style=\"color: #000000; font-family: Calibri;\"><span style=\"color: #000000; font-family: Calibri;\">du Gout\u00a0\u00bb.<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Au Grand Si\u00e8cle, tout change en cuisine en France. Les exc\u00e8s de la cuisine de repr\u00e9sentation connaissent \u00e0 la foi leur apog\u00e9e sous Louis XIV et un d\u00e9clin progressif. Mais surtout l&rsquo;ouverture et le d\u00e9veloppement de restaurants changent le rapport \u00e0 la nourriture d&rsquo;un peuple tout entier. On voit m\u00eame apparaitre des critiques gastronomiques &hellip; <a href=\"https:\/\/artsetculture.fr\/index.php\/event\/histoire-de-la-gastronomie-francaise-4\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">4.Histoire de la gastronomie fran\u00e7aise<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","categories":[10],"tags":[],"class_list":["post-9439","event","type-event","status-publish","hentry","category-conferences"],"_links":{"self":[{"href":"https:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/event\/9439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/types\/event"}],"author":[{"embeddable":true,"href":"https:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/comments?post=9439"}],"version-history":[{"count":0,"href":"https:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/event\/9439\/revisions"}],"wp:attachment":[{"href":"https:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/media?parent=9439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/categories?post=9439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/tags?post=9439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}