{"id":9441,"date":"2019-08-03T20:26:53","date_gmt":"2019-08-03T19:26:53","guid":{"rendered":"http:\/\/artsetculture.fr\/?post_type=event&#038;p=9441"},"modified":"2019-08-16T18:15:53","modified_gmt":"2019-08-16T17:15:53","slug":"histoire-de-la-gastronomie-francaise-5","status":"publish","type":"event","link":"http:\/\/artsetculture.fr\/index.php\/event\/histoire-de-la-gastronomie-francaise-5\/","title":{"rendered":"5.Histoire de la gastronomie fran\u00e7aise"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\"><strong>__________________________<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">Le restaurant \u00e9toil\u00e9 devient une institution. Les Grand-Chefs, \u00e0 la suite de Fernand Point, ouvrent de nouveaux horizons. De la nouvelle cuisine \u00e0 la cuisine mol\u00e9culaire, chaque g\u00e9n\u00e9ration r\u00e9invente l\u2019harmonie des saveurs, mais aussi les liens entre cuisine et bien-\u00eatre, popularisant \u00e0 travers la t\u00e9l\u00e9vision un patrimoine culturel immat\u00e9riel<\/p>\n","protected":false},"excerpt":{"rendered":"<p>__________________________ Le restaurant \u00e9toil\u00e9 devient une institution. Les Grand-Chefs, \u00e0 la suite de Fernand Point, ouvrent de nouveaux horizons. De la nouvelle cuisine \u00e0 la cuisine mol\u00e9culaire, chaque g\u00e9n\u00e9ration r\u00e9invente l\u2019harmonie des saveurs, mais aussi les liens entre cuisine et bien-\u00eatre, popularisant \u00e0 travers la t\u00e9l\u00e9vision un patrimoine culturel immat\u00e9riel<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","categories":[10],"tags":[],"class_list":["post-9441","event","type-event","status-publish","hentry","category-conferences"],"_links":{"self":[{"href":"http:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/event\/9441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/event"}],"about":[{"href":"http:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/types\/event"}],"author":[{"embeddable":true,"href":"http:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/comments?post=9441"}],"version-history":[{"count":1,"href":"http:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/event\/9441\/revisions"}],"predecessor-version":[{"id":9587,"href":"http:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/event\/9441\/revisions\/9587"}],"wp:attachment":[{"href":"http:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/media?parent=9441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/categories?post=9441"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/artsetculture.fr\/index.php\/wp-json\/wp\/v2\/tags?post=9441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}